If you’ve chosen Marbella as your holiday destination and you’re staying with Banus Rentals, you’re in the perfect place to discover one of southern Spain’s greatest treasures: Andalusian cuisine. From centuries-old recipes to modern reinterpretations, this guide brings together the most typical dishes from Marbella and Andalucía — and the best places to try them along the Costa del Sol. So you can savour every bite like a true local. Find out what to eat in Marbella.
What to eat in Marbella: 10 traditional dishes you can’t miss
Marbella isn’t just famous for its beaches and luxury — it’s a paradise for food lovers too. Discover 10 must-try dishes during your visit to the Costa del Sol and enjoy the Marbella food.
1. Salmorejo (Córdoba)
A thick, refreshing purée made from tomato, bread, garlic, olive oil, and vinegar, topped with hard-boiled egg and serrano ham. Ideal as a starter. Try it on a sunny terrace with a chilled glass of white wine.
- Why you’ll love it: Perfect for hot days — filling and refreshing at once.
- Where to try it: Taberna Gaspar, a classic spot for traditional andalusian tapas in Marbella.
2. Gazpacho (All across Andalucía)
The iconic cold soup made from tomato, pepper, cucumber, garlic, and olive oil. A summer essential, you’ll find it on nearly every menu in Marbella.
- Why you’ll love it: Light, healthy, and always a refreshing starter.
- Where to try it: La Bodega de la Fonda – known for an incredible gazpacho made with top-quality ingredients.
3. Espetos de Sardinas (Costa del Sol, especially Málaga)
Fresh sardines grilled on a stick over open firewood, right by the sea. An authentic experience best enjoyed at a beachfront chiringuito at sunset.
- Why you’ll love it: Its smoky flavour and freshness instantly transport you to the shore.
- Where to try them: La Milla de Marbella – the best espetos in town.
4. Tortilla de Patatas (Spanish classic)
A thick, juicy Spanish omelette made with eggs, potatoes, and (optionally) onions. Cooked slowly for a soft inside and golden outside. A national favourite found in bars and local markets.
- Why you’ll love it: Creamy, comforting, and full of flavour — the queen of Spanish tapas.
- Where to try it: At La Bodega de La Fonda, where it’s made with care and high-quality ingredients, in a charming Old Town setting.
5. Jamón Ibérico de Bellota (All across Andalucía)
The king of tapas: cured ham from acorn-fed Iberian pigs. Best enjoyed in thin slices, paired with tomato-rubbed bread and top-quality extra virgin olive oil.
- Why you’ll love it: A gourmet experience in every bite.
- Where to try it: Taberna Gaspar – known for its excellent selection, perfect with a glass of wine.
6. Montaditos (All across Andalucía)
Small bites served on bread, with endless combinations: from pork and cheese to seafood salad or calamari. A fun way to sample various flavours in one sitting.
- Why you’ll love it: Perfect for tasting a variety of tapas without missing out.
- Where to try them: La Niña del Pisto, with a creative and diverse menu.
7. Berenjenas con Miel (Málaga)
Fried aubergine slices drizzled with sugarcane honey. Crispy on the outside, soft inside — a surprising and delicious starter.
- Why you’ll love it: The sweet and savoury contrast will win you over.
- Where to try them: Chiringuito Pepes Bar — a perfect beachside spot.
8. Pescadito Frito (All along the Andalusian coast)
An irresistible mix of anchovies, squid, or baby cuttlefish — battered and deep-fried. Best shared by the sea with a cold beer or fruity white wine.
- Why you’ll love it: A coastal classic, perfect for sharing with a cold caña.
- Where to try it: La Milla de Marbella — a top spot for both pescadito frito and sardine espetos.
9. Almejas a la Marinera (Coastal Spain)
Clams cooked in white wine with garlic, onion, and parsley. A savoury dish that pairs perfectly with sea views and crusty bread for dipping.
- Why you’ll love it: Simple, tasty, and full of Mediterranean flavour.
- Where to try them: La Niña del Pisto, where freshness is guaranteed.
10. Croquetas (All across Andalucía)
Creamy croquettes filled with jamón, cod, or spinach, then breaded and fried. Crispy on the outside, soft and creamy inside — a must on any tapas route. Try them with a Malagueña salad!
- Why you’ll love them: A foolproof favourite — great for starting off your meal.
- Where to try them: La Taberna de la Fonda, where the homemade croquettes are legendary.
Where to go for tapas in Marbella: our recommendations
Going out for tapas is one of the most authentic ways to enjoy Spanish culture. In Marbella, you’ll find everything from traditional bars to modern spots where you can sample the very best of the local cuisine. Here are our top places to experience the traditional flavours of Marbella and Andalucía:
La Niña del Pisto
La Niña del Pisto is an Andalusian gem in the heart of the Old Town. Its menu pays homage to tradition and is perfect for a flavour-packed, informal meal.
- Calle San Lázaro, 1, 29601 Marbella
- +34 633 32 00 22
Taberna Gaspar
Taberna Gaspar was founded in the 19th century, this rustic and welcoming tavern offers history and flavour in every bite. A must if you’re looking for authentic tapas.
- Calle Notario Luis Oliver, 19, 29602 Marbella
- +34 952 77 90 98
La Bodega de La Fonda
Authenticity and quality ingredients in the heart of the historic centre. La Bodega de la Fonda is a must-visit for the most discerning food lovers.
- Plaza de Santo Cristo, 6, 29601 Marbella
- +34 952 123 840
Bar El Estrecho
A family-run bar and local institution since 1954. Winner of Marbella’s Best Croquettes award in 2023. Bar El Estrecho is also renowned for its meatballs, anchovies, salpicón, and Russian salad.
- C. San Lázaro, 12, 29601 Marbella
- +34 609 40 93 36
La Milla Marbella
For us, no summer is complete without La Milla. Run by Luis Miguel Menor and César Morales, this beachfront restaurant is a temple of high-quality ingredients. Here you can enjoy Andalusian classics like espetos de sardinas, gazpachos, and expertly fried local fish. The seafood and grilled options are second to none.
- Urbanización Los Verdiales – Playa de Nagüeles, Marbella, Málaga 29604
- +34 952 00 90 80
Practical tips for tapas in Marbella
Marbella blends Andalusian tradition with a cosmopolitan flair — and this is especially true when it comes to tapas. These practical tips will help you navigate its lively bar scene with confidence and discover authentic flavours around every corner.
- Opening hours: Many bars close on Mondays, and peak hours are from 13:00–15:00 and after 20:00. Always check ahead and, if possible, avoid the busiest times.
- Book in advance: If you’re visiting during high season or at weekends, it’s a good idea to book a table in advance — especially at the most popular spots.
- Payment: Most places accept cards, but carry some cash just in case, especially in traditional bars or beachfront terraces.
Marbella is not only about sunshine and luxury — it’s also a place of rich culinary tradition. Tapas here are a delicious way to immerse yourself in Andalusian culture and discover flavours that tell a story. If you’re staying with Banus Rentals, you’re in the perfect starting point for this gastronomic journey along the Costa del Sol. Let the aromas, flavours, and vibrant atmosphere of Marbella’s bars guide you — each tapa is an invitation to experience Andalucía through your palate.