Marbella has emerged as one of Spain’s leading capitals of fine dining, standing out for its luxurious culinary offerings that combine quality ingredients with the creativity of its chefs. In the heart of Puerto Banús, Breathe Marbella has become a reference point on the Costa del Sol, merging sustainability with exceptional gastronomy. Its concept goes beyond just serving food: it invites you to live a sensory experience that celebrates good eating, nature, and innovative design, all in a unique environment aimed at redefining fine dining with ecological awareness.
Organic products at Breathe Marbella: a commitment to sustainability
At Breathe Marbella, the quality of the ingredients is just as important as the environmental impact of their production. Most of the products used in the restaurant’s kitchen come from its own nearby farms. This proximity ensures that the ingredients are fresh, seasonal, and grown using environmentally friendly practices. Additionally, ingredients not cultivated on-site are sourced under a strict fair trade policy, ensuring that raw materials come from ethical and responsible sources.
Breathe’s philosophy goes beyond offering delicious food; it is rooted in a genuine commitment to sustainability and the well-being of both people and the environment. According to the restaurant’s management, the goal is «to eat healthily in an ethical, sustainable way, without harming the environment». This vision is reflected not only in the selection of ingredients but also in the daily practices that ensure a culinary experience that is respectful of nature and the people who produce it.
Breathe menus: an unmatched culinary experience
The Breathe Marbella menu is a culinary masterpiece, a fusion of freshness, innovation, and elegance. Among the starters, standout dishes include the Huîtres Ancelin oysters from the French Atlantic, truffle ravioli with wild mushrooms, and grilled cauliflower served with beetroot hummus and pomegranate sauce. For seafood lovers, pappardelle with clams, squid, and tiger prawns is a must-try, while main courses feature delights like grilled bluefin tuna or wagyu sirloin.
Sushi also has a prominent place on the menu, with innovative combinations like the Niku, which fuses wagyu with caramelized foie gras and Pedro Ximénez, and the Ebi, with tempura prawns and kimchi mayo. To finish, desserts such as roasted pineapple with coconut tapioca and chocolate fondant provide the perfect touch to close an exceptional gastronomic experience.
A Sustainable and Cutting-Edge Space
Breathe Marbella is not only known for its gastronomic offering but also for its innovative approach to sustainability and design. This multi-purpose space, which is one of the best restaurants in Marbella and the Costa del Sol, is designed to integrate with nature and optimise resources responsibly. Every decision made in its construction, from the choice of plants to the materials used, aims to reduce environmental impact and create a harmonious space that respects its surroundings.
The restaurant features its own geothermal energy plant, which utilises the natural temperatures of the earth to efficiently and sustainably heat and cool the space. Thanks to this technology, the building stays cool in summer, warm in winter, and provides hot water year-round, all without relying on conventional energy sources. Additionally, the 175 square metre vertical gardens help reduce carbon emissions, improve air quality, and create an urban «forest» that transforms the restaurant’s atmosphere.
On the ground floor, GROUND offers an ideal space for those seeking a healthy dining experience. Its façade, adorned with greenery and fruit trees, houses a bakery and café where guests can watch the artisan bread-making process. GROUND is the perfect spot to enjoy healthy breakfasts, lunches, or snacks, with options catering to all tastes and dietary needs.
Why choose Breathe Marbella?
Breathe Marbella receives excellent reviews from its diners. Visitors praise the quality of the service, personalised attention and, of course, the restaurant’s gastronomy. Many highlight the freshness of the ingredients, the innovation in the combinations, and the meticulous presentation of the dishes. Additionally, the atmosphere of the place, which blends modernity with a strong commitment to sustainability, is highly appreciated by those looking for an exclusive and welcoming environment to enjoy a memorable evening.
The fact that Breathe Marbella is committed to responsible practices and uses organic and fair-trade products is a fundamental aspect of its positive reviews. Diners value the alignment of these principles with the restaurant’s philosophy, which further enhances the positive perception of this gastronomic space.
Opening hours
Breathe Marbella is open every day of the week, with extended hours allowing visitors to enjoy its gastronomic offering at different times of the day. The hours are as follows:
- Sunday to Thursday: 18:00 – 01:00
- Friday and Saturday: 18:00 – 02:00
These hours make Breathe Marbella an excellent choice for those seeking a complete culinary experience, whether in a relaxed and elegant atmosphere or as the starting point for a party that lasts until dawn in the most exclusive nightclubs of Marbella.
In summary, Breathe Marbella has established itself as a luxury gastronomic reference on the Costa del Sol, excelling in its flawless fusion of haute cuisine, sustainability, and innovative design. Its offering goes far beyond just a meal, providing a unique sensory experience that allows guests to enjoy the best of nature and gastronomy. Located strategically near Banús Rentals accommodations, we highly recommend this exclusive restaurant to make your stay with us an unforgettable culinary experience. We look forward to sharing exceptional moments with you!